The Adventures of Vinny and Christine

My sister and I had a very successful trip to the mall on Saturday: I stopped in at Hot Topic and picked up a Paramore CD for way cheaper than I would have had I gone to Borders (sorry, Borders, I love you but it’s true). After browsing around the sales racks, we moved on to Payless where – after what seemed like hours of trying on every black ballet style shoe they had – she picked out these.

When we got home, I gave Max a bath (for which he was ever so grateful). He really is the most hilarious dog to watch when he’s feeling frisky, especially after bath time: he goes tearing down the stairs at breakneck speed and then proceeds to leap – no, pounce – from one piece of furniture to the next as fast as he can, digging his nose into the cushions to dry off/ itch his little bearded snout. In our living room, we sort of have the Bermuda Triangle set-up going on where the couch, loveseat, and easy chair are all within jumping reach for him. Technically, he’s not allowed to do that. But he’s SOOOOO CUTE.

After changing out of my “wet dog” scented t-shirt and shorts number, I decided to make that fudge I promised my grandpa. He’s hilarious in that he has this cute and yet annoying habit of repeating stories he’s told before anytime he hears (which is rare to begin with) certain “trigger words.” So the evening before, I had to listen to him retell his tales of attempting to make fudge but never being able to get it to set up. I, being the amazing cook and baker that I am (HA) would never make that error.

Psh.

I decided to use the directions that had come with the monstrous jar of marshmallow fluff I had picked up the night before. I found it strange that it didn’t include any particular temperature to which it needed heated, since usually it’s like 300* or something of that sort. Shrugging while putting away my candy thermometer, I thought to myself, “I guess this is why the recipe’s name is “Never Fail Fudge” – there’s no temperature reading required…”

Au contraire, my friends.

Typically, fudge sets up in 2 to 3 hours. Five and a half hours later, the stuff was still goo. “Sludge Fudge” is what I named that horrible batch of blech. The next morning at church, I saw my grandpa standing in the choir loft. We made eye contact and, in his only-pappy fashion, he began to pantomime eating my fudge with a spoon right in front of the entire congregation. I would be embarrassed except for the fact that it’s Pappy. Pappy could probably get away with murder.
So after church, I took him home since his car was in the shop, at which time he commented on the tastiness of the fudge and how he appreciated me chopping the walnuts smaller this time so he wouldn’t choke. I laughed and apologized for how runny it was and advised him to keep it in the freezer to harden. He smiled and used another one of his little catch phrases, one that I particularly love: “Sam, you know why they put erasers on pencils?”

“Because everyone makes mistakes,” we said together.

And isn’t that the truth.

As far as the rest of my weekend went, my mom, my brother, and I watched – back to back, mind you – “My Cousin Vinny” (which was hilarious) and Steven King’s “Christine” (which was more freaky than scary, but still great). Something tells me that would have been quite a dream sequence for someone once it came time to go to sleep.

In closing, Happy Monday!